Catering Packages

Agua Frescas and Chips with Salsa are included

Refreshing traditional Mexican beverages blended with fresh fruit pulp, water, and a touch of sugar in flavors like horchata, jamaica, tamarindo, and seasonal fruits.

Chips and Salsa

Crispy, fresh-fried corn tortilla chips served warm with your choice of house-made salsa for the perfect starter or snack.

Aguas Frescas

Catering Menu

Choose what you'd like included.

Butter lettuce, cherry tomatoes, English mini-cucumbers, cilantro, and mustard vinaigrette, and creme fraiche.

Greek Salad

Iceberg lettuce, tomatoes, black olives, pepperoncini, red onion, parmesan, and Italian dressing.

Iceberg lettuce, romaine lettuce, salami, garbanzo beans, mozzarella, with red wine Dijon parmesan dressing.

Salami Salad

Salads

Evivva Salad

Evivva Salad

Watermelon, mint, English mini cucumbers, pickled red onion, feta cheese, lemon vinaigrette.

Caesar Salad

Romaine lettuce, croutons, shaved parmesan, lemon slices, and Caesar dressing.

Watermelon Mint Salad

Fried pork belly strips with guacamole

Mini Quesadillas

Flour tortillas with your choice of chicken, pork, or beef filling.

Pork Belly Chicharron

Appetizers

Flauta cups

Fried flour tortillas rolled with chicken & served with a base of creamy guac and topped with lettuce, Mexican cheese and sour cream

Nachos

Tortilla chips, jalapenos, 3 cheeses, cilantro, sour cream, and guacamole.

Stuffed Jalapenos with Bacon

Queso Dip

Mexican-style dip with 3 cheeses melted to perfection served with your choice of avocado, cilantro or chorizo.

Cream cheese stuffed jalapenos wrapped with bacon and grilled.

Ceviche Cups

Cod fish or shrimp marinated in lime and spices. Serve with chopped avocado and pico de gallo.

Fruit Cups

Shrimp Aguachiles Cups

Shrimp and red onion marinated in lime and spices. Served in jalapeno and cucumber sauce.

Variety of seasonal fruits served Mexican style with Tajin and Lime.

Charcuterie Cups

- Individual servings of cured meats, artisan cheeses, crackers, fresh fruit, and olives arranged in convenient cups for a perfect personal appetizer.

Roasted poblano peppers, stuffed with cheese and fried to perfection and served with a bell pepper tomato sauce, normally joint with Mexican rice.

Fajitas

Your choice of Chicken, Steak Fajita, Shrimp or combo.

Chile Relleno

Mexican Entrees

Birria

Meat is marinated in adobo, then slow-cooked in its own broth (consomé) until very tender. can be served as a stew with rice and beans or in tacos.

A blend of chocolate, spices, and nuts to create a thick, decadent, creamy sauce served with chicken.

Carne En Su Jugo

Mole

Milanese

Boneless and skinless chicken breast sliced thin, breaded, and deep fried. Served with jalapeno cilantro aioli.

Smoky green sauce, crispy bacon, tender beef, and creamy beans come together in the ultimate stew.

Savory ground beef meatballs simmered in a smoky chipotle tomato sauce with authentic Mexican spices.

Tinga Tostadas

Chipotle Meatballs

Smoked Pork Chops

Tender bone-in pork chops slow-smoked to perfection with a subtle hickory flavor and caramelized exterior.

Crispy corn tortillas topped with shredded chicken in a smoky chipotle-tomato sauce, fresh lettuce, crema, and queso fresco.

Traditional corn masa tamales filled with savory pork in red chile sauce, wrapped and steamed in corn husks.

Wahoo Tuna Potato Cakes

Sinaloa Style Tamales

Enchiladas

Soft corn tortillas rolled with your choice of filling, in your choice of sauce: red, green, or mole.

Crispy golden-brown cakes made with flaked wahoo tuna, seasoned potatoes, and fresh herbs, pan-fried until perfectly crunchy.

Mexican hominy stew with pork in a rich red chile broth, served shredded cabbage, radishes, oregano, and lime.

Pozoles

Al Pastor or Asada Tacos

Fish or Shrimp Baja Tacos

Tijuana Style Tacos

Tijuana Style Tacos

Tender tandoori chicken simmered in a creamy tomato-based sauce with butter, aromatic spices, and a hint of fenugreek.

Tikka Masala

Marinated chicken pieces grilled in a tandoor and finished in a rich, spiced tomato-cream sauce with garlic and ginger.

Butter Chicken

Indian Entrees

Biryani

Fragrant basmati rice layered with spiced meat or vegetables, slow-cooked with saffron, caramelized onions, and aromatic whole spices.

Soft cubes of Indian cheese and sweet green peas simmered in a creamy tomato-based sauce with warm spices.

Chana Masala - (Vegetarian)

Hearty chickpea curry cooked in a tangy tomato-onion gravy with ginger, garlic, and bold North Indian spices.

Matar Panner (Vegetarian)

Aloo Gobi - (Vegetarian)

Classic Indian dish of tender potatoes and cauliflower florets sautéed with turmeric, cumin, and aromatic spices in a dry curry.

Penne pasta tossed with grilled chicken, asparagus, and bell peppers in a creamy chipotle Parmesan sauce with a smoky kick.

Poblano Spaghetti (Vegetarian)

Spaghetti tossed in a rich, creamy roasted poblano pepper sauce with corn, cilantro, and a touch of lime for authentic Mexican flavor.

Chipotle Penne

Pastas

Fettuccini Alfredo

Classic Italian pasta with silky fettuccine noodles coated in a rich, creamy Parmesan cheese and butter sauce.

Penne pasta tossed in a vibrant basil pesto sauce with garlic, pine nuts, Parmesan cheese, extra virgin olive oil, mama lil peppers.

Carbonara

Classic Italian pasta with spaghetti or fettuccine in a creamy sauce of eggs, Pecorino Romano, crispy pancetta, and black pepper.

Pesto Penne

Juicy grilled beef patties on a toasted bun with fresh lettuce, tomato, onion, pickles, and your choice of cheese and toppings.

Pulled Pork Sliders

Tender slow-smoked pulled pork piled on soft slider buns with tangy BBQ sauce, pickles, and creamy coleslaw.

Burgers

American Entrees

Philly Cheesesteak

Thinly sliced ribeye steak grilled with caramelized onions and melted provolone cheese, served on a toasted hoagie roll.

Fresh lobster split and fried until golden, served Baja California-style with warm flour tortillas, refried beans, Mexican rice, and lime.

Crab Pot

A generous seafood boil featuring whole crab, shrimp, corn, potatoes, and sausage steamed with Old Bay seasoning and butter.

Puerto Nuevo Lobster

Premium Entrees

Steak (your choice of cut)

Premium aged beef grilled to your preferred temperature, seasoned with salt and pepper, and served with your choice of signature sides.

Succulent shrimp sautéed in a rich garlic butter sauce with guajillo chiles, creating a perfectly balanced savory and slightly spicy dish.

A La Diabla Shrimp

Plump shrimp cooked in a fiery red chile sauce with garlic, onions, and spices for those who crave bold, spicy heat.

Mojo De Ajo Shrimp

Cod Fish w/ Mango Habanero Pico De Gallo

Flaky pan-seared cod topped with a fresh tropical salsa of sweet mango, fiery habanero, cilantro, and lime.

Traditional tomato-based rice cooked with onions, garlic, and chicken broth, seasoned with cumin and topped with fresh cilantro.

Butter Corn Rice

Fluffy white rice sautéed with sweet corn kernels, butter, and a touch of garlic for a rich, slightly sweet side dish.

Mexican Rice

Side Dishes

Cilantro Rice

Fragrant white rice tossed with fresh chopped cilantro, lime juice, and a hint of garlic for a bright, herbaceous flavor.

Creamy pinto beans slow-cooked and mashed with lard or oil, seasoned with garlic, onion, and topped with crumbled queso fresco.

Sinaloa Spicy Beans

Hearty refried beans loaded with crispy bacon, chorizo, jalapeños, chipotle and melted cheese for a rich, indulgent twist on traditional beans.

Pinto Refried Beans

Fries

Golden, crispy hand-cut french fries seasoned with sea salt and served hot with your choice of dipping sauces.

Creamy, indulgent macaroni pasta in a rich cheese sauce made with sharp cheddar and Parmesan, baked until golden and bubbly.

Mashed Potatoes

Smooth and fluffy Yukon Gold potatoes whipped with butter, cream, and a touch of salt for classic comfort food perfection.

Mac and Cheese

Garlic Sweet Mashed potatoes

Velvety sweet potatoes mashed with roasted garlic, butter, and cream for a savory-sweet side with caramelized depth.

Individual portions of colorful, jiggly gelatin desserts in a variety of bright, fruity flavors perfect for a light, refreshing treat.

Jello Fruit

Vibrant gelatin dessert studded with fresh fruit pieces, creating a delightful combination of wobbly texture and natural sweetness.

Jello Cups

Desserts

Mini Carlotas

Traditional Mexican layered dessert with delicate Maria cookies soaked in milk and cream, stacked with sweet vanilla custard and topped with whipped cream.

Decadent two-layer dessert combining rich chocolate cake on the bottom with silky caramel flan on top, creating the perfect "impossible" cake.

3 Leches slices

Classic Mexican sponge cake soaked in a trio of sweet milks (evaporated, condensed, and heavy cream) and topped with fluffy whipped cream.

Mini Choco Flan

Strawberries and cream cups

Fresh, juicy strawberries layered with sweet cream and a hint of vanilla for a light, refreshing dessert. Topped with whipped cream

Classic blended salsa made with roasted tomatoes, chiles, onions, garlic, and cilantro for a smooth, flavorful dip with every meal.

Pico De Gallo

Fresh chunky salsa of hand-diced tomatoes, white onions, cilantro, jalapeños, and lime juice for a crisp, vibrant bite.

Table Salsa

Our Salsas

Guacamole

Creamy mashed avocados mixed with fresh lime juice, cilantro, onions, tomatoes, and jalapeños for the perfect rich and zesty dip.

Tangy green salsa made with fire-roasted tomatillos, garlic, and serrano chiles for a smoky, bright flavor with moderate heat.

Fried Salsa

Crispy fried tomatillos blended with chiles and spices, creating a unique salsa with rich, caramelized flavor and deeper complexity.

Roasted Tomatillo Salsa

All Raw Avocado Salsa

Fresh, uncooked salsa verde with creamy avocado, bright cilantro, jalapeños, and lime for a smooth, herbaceous green sauce.

Handmade Tortillas

- Fresh tortillas made from scratch and cooked right before your eyes, ensuring hot, steaming authentic flavor in every bite.

Add On's

5 dlls extra /person

Contact Us

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